Glazed Bacon Brussel Sprouts
Oh my! This side dish was introduced to us by family friends and it's so good.
Ingredients:
2 lbs. (approx.) Brussel Sprouts - cut off ends & cut in half½ lb. chopped raw Bacon
Olive Oil
Maple Syrup
Salt & Pepper
Directions:
Stove top-In heated skillet, add a brussel spouts and bacon and drizzle very slightly with olive oil. Season with a little salt & pepper and stir fry on low heat until brussel sprouts are softened. Drizzle maple syrup to your "sweetness". Serve hot.
Oven-
Preheat oven to 425ºF degrees. Place brussel sprouts & bacon on baking sheet. Drizzle lightly with olive oil. Season with salt & pepper. Drizzle with maple syrup. Stir to mix and coat sprouts. Bake for about 45 minutes or until sprouts are softened. Serve hot.
0 comments
I love hearing from you and read and appreciate every comment and email. Your kind words, both here in the comment box and slipped into my email, mean the world to me. Thank you so much! ~xo