Canning Day - Apples







A seasonal rhythm.  Cozy baking smells, nourishing family, nurturing my soul . . . tradition.

This year was a little different.  Timing was off from our usual September apple picking.  The Honey Crisp apples were beautiful and went on sale and I decided to have a small apple canning day.  This year, I wanted to try canning some apple pie filling and then went a step further and made some Red Hots candy applesauce.

The Red Hots applesauce was a cinnamon fun twist!  The color is beautiful in the jars.

The apple pie filling proved to be overall too sweet for our liking - we prefer our homemade apple crumble over the super sweet pie filling.

It was good for my heart, though.  It kept me busy doing something I love.

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