This is my middle daughter's favorite cake. She does not really like cake of any other kind and by chance was forced to taste this at a family Thanksgiving dinner gathering and has since asked for it to be made for her birthday. I'm saving this recipe just for her special day. I'm not a big cake fan myself, {like mother, like daughter} but I really did enjoy this with a cup of my favorite hot tea.
Lemon Pudding Cake
{Print Recipe}Ingredients: (cake)
1- 4 oz. Instant Lemon pudding
1- 18 oz. Lemon boxed cake mix (any brand will work - approx. oz.)
4 eggs
¾ cup Lemon juice
1/4 cup water
1/4 oil
Ingredients: (glaze)
1 ½ cups powered sugar
2 Tablespoons Lemon juice
5 drops yellow food coloring (optional for tinted glaze)
Directions:
1. Using electric mixer, blend all ingredients for cake in a large mixing bowl. Beat for 2 minutes on medium speed.
2. Bake in a well greased and floured bundt pan.
3. Cool in pan for 15 minutes.
4. Make glaze - slowly add lemon juice to powdered sugar to make a nice smooth consistency.
5. With small knife, make small slits in top of cake.
6. Drizzle glaze over cooled cake.
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